Miso Roast Pumpkin & Tofu Ramen Noodle Salad

April 11, 2020

Author - Arena Walton Serves 2, 30 minutes 700g butternut pumpkin, deseeded and cut into wedges 200g plain tofu, cut into cubes 4 Tablespoons extra virgin olive oil 2 Tablespoons miso 3 Tablespoons apple cider vinegar 1 tsp ginger, grated 1 Tablespoon honey 140g (2 cakes) brown rice ramen noodles...

Kale & Cashew Pesto

April 11, 2020

Author - Arena Walton 15 minutes 150g Kale, washed Handful fresh basil or coriander (optional) 20g Garlic, crushed 250g Cashew nuts 250ml Extra virgin olive oil 3 T Lemon juice or apple cider vinegar ¾ tsp sea salt Place all ingredients in a food processor and process until smooth. Serve...